Thursday, March 8, 2012

A Simple Secret To Burn Fat Effectively » Joerg Article Directory

Are you interested to find out about a secret that may just help you burn off excess body fat? Knowing how to combine foods properly is an essential component of managing weight. Knowing which foods can be eaten up together is the heart of this weight loss strategy. By supporting your digestion in this manner, it can stay healthy and fully digest each meal. Let’s take a look at the rules for right food combining.

There are four distinct food types, and each type calls for different conditions for complete breakdown of food. You can categorize foods into the following types: protein, sugars, fruits, and non-starchy vegetables. Protein foods are all meats and fish, dairy products, nearlyall nuts, and soy foods. Carbs include potatoes and starchy veggies, grains including rice, corn, oats and millet, pasta, honey, desserts, and baked food items like bread, cookies, cakes, and pastries. Non-starchy vegetables include everyday salad ingredients, herbs, and a few seeds.

Within the types of fruits are four sub classes: acidic, sub-acidic, sweet and melons. Figs, prunes, bananas, and dried fruits hold adequate amounts of sugar to be classed as sweet. Citrus fruits and pineapples are the main acidic fruits. The fruits noted as sub-acidic, like apples, papayas, kiwis, peaches, and berries contain less acid than citrus fruit, which is why they are called sub-acidic. Of course, it’s easy to guess what to include under melons; watermelon, honeydew melon, sweet melon, and other varieties.

Each food types is digested by numerous chemicals in the stomach. On one hand, proteins require an acidic environment, while on the other, carbohydrates require an alkaline environment. Mixing carbs and proteins results in neither an acidic nor an alkaline environ, which is not enjoyables. Stomach problems can be caused by this bad habit. This is why lots of people are suffering from acid reflux, for example, or even IBS.

To avert such problems and burn fat effectively, stick to these uncomplicated rules of correct food mixing at each meal. Try not to mix proteins and carbohydrates at the same time. Non-starchy vegetables go well with both, so they can become a standard addition to almost all of your meals.

Fruits are best eaten up alone. To ward off tummy discomfort, consume just one type each meal, or mix the different food types as follows: sweetly flavored fruits with acid fruits, or sour fruits with sub-acid fruits. Don’t consume other fruits with melons.

Majority of the people aren’t aware that proteins, carbs, and fruits all require varying time intervals before digestion is finished. Protein-rich foods are not completely digested until four hours after food, while carboyhdrate foods break down totally in two. Therefore, wait at least three hours after eating a carb meal to have foods high in protein.

Because numerous the usual meal items include bad food combinations, you might need some time to break old habits. Stick to these guidelines and you’ll realize you’re feeling better and getting rid of weight without having to yourself of eating well at every meal.

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