Sunday, April 22, 2012

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Are you interested to find out about a secret to help you burn off extra body fat? One of the best kept secrets to losing weight is to just consume foods in the right combinations that let the body to entirely digest what you consumehave eaten. Knowing which foods can be eaten up together is the essence of this weight loss plan. This allows your digestive system to work the right way, leading to total digestion. Here’s an easy guide for optimum food combining.

Having the knowledge of the four distinct food types is crucialvital for better health. Carbohydrates, proteins, fruits, and non-starchy veggies make up the four types. Fish, meat, dairy, soybean, and nuts are the important protein-rich foods. Almost all people think that breads and baked goods are the only carb-rich foods, but pasta, cereals and starchy vegetables are likewise included here. Salad ingredients make up the non-starchy vegetable class, on top of herbs and some seeds.

Making matters a bit more complicated, you should be able to distinguish between four types of fruits: sweet, acidic, sub-acidic and melons. Sweet-tasting fruits include: bananas, figs, dates, prunes, and nearly all preserved fruits. Citrus fruits and pineapples are the highly acidic fruits. The fruits noted as sub-acidic, such as apples, papayas, kiwis, peaches, and berries contain less acid than citrus fruit, which is why they are known as sub-acidic. Melons include watermelon, muskmelon, honeydew melon, and various other melons.

These various food types need various conditions in the digestive track to entirely digest and be absorbed. For example, proteins need an acidic environment to induce full food break down, while carbohydrate foods need an an alkaline environment. When you blend proteins and carbohydrates at the same meal, the acidic and alkaline mixture of digestive fluids produces a neutral condition in the tummy. Stomach issues can be result to this undesirable habit. You may cause yourself cramps or heartburn, or even worse conditions, by combining incompatible foods.

To avert such issues and burn fat effectively, follow these simple guidelines of correct food combining at each meal. Don’t eat proteins and carbohydrates simultaneously. Non-starchy veggies go well with both, so they can become a typical addition to most meals.

Eat fruits on their own, and, preferably when your stomach is empty. Sub-acid fruits blend very well with both acid or sweet fruits, if you want to consume more than one fruit type in a serving. Melons should not be eaten with any other fruit.

Furthermore, consider that the different types of food require various periods of time to be completely digested. It takes a couple of hours to digest carbs, four to digest proteins. Therefore, wait at least three hours after eating a carb meal to eat protein.

Because these guidelines propose you should keep off usual food items like pizzas with cheese, burgers, and meat sandwiches, it is a good idea to allow yourself some time to stick to these new habits. Observe these guidelines and you’ll see you’re feeling your best and getting rid of weight without needing to deprive yourself of eating well at each meal.

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