Prosciutto and melon salad | ANNA Magazine

Prosciutto and melon salad

Posted on February 16th, 2012 by ANNA

Salty prosciutto wrapped around fresh sweet melon, a fantastic combination! This recipe makes a light dinner or perfect starter. From “Style + Purpose” issue 3.

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1 melon, pealed and cut into 1-inch pieces
8 slices prosciutto, cut in half
3 cups arugula
½ cup balsamic vinegar
¼ cup brown sugar
Cracked black pepper

Place small amount of arugula onto each of six serving plates, wrap prosciutto around pieces of melon, and place on top. Place vinegar and sugar in small pot over high heat, and bring to a boil to thicken. Remove from heat and spoon over each salad, sprinkle with pepper, and serve.

Serves 6 people.

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Founder and Creative Director, Mari Loewen, after much soul searching, found herself at the age of 40, realizing the lifetime of sketches and ideas could be something more. The idea of a magazine seemed daunting and exciting all at the same time, and after much brainstorming, a concept presented itself. A unique marriage of food and inspiration, with simple beautiful recipes, exceptional design, beautiful photography and luxurious paper.

As much of the magazine’s inspiration came from Mari’s own family traditions, it was named ANNA, after her Mother. As a frugal homemaker, she used only fresh local ingredients and took the time to make things special. Long before organic became fashionable, Mari was privileged to enjoy this way of life. Although named after her Mother, her father's entrepreneurial spirit that taught her anything is possible. Today, ANNA Magazine sells throughout North America.