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Feb

There are numerousa lot of diets out there that claim to help your body melt off body fat. Having the knowledge blend foods correctly is an essential component of losing weight. Being aware of which foods can be consumed together is the heart of this weight loss approach. When you eat up harmonious foods at the same meal, your digestive system can perform its job the right way. Follow these tips to a healthier digestive tract.

There are four distinct food types, and each and every type demands different conditions for total breakdown of food. Carbohydrates, proteins, fruits, and non-starchy vegetables represent the four types. Fish, red meat, dairy, soya, and nuts are the main protein foods. Starchy veggie such as potatoes, grains like rice and oats, baked foods like bread and cake, as well as pasta are all included under carbs. Salad ingredients represent the non-starchy veggie class, along with herbs and some seeds.

Within the types of fruits are four sub classes: acidic, sub-acidic, sweet and melons. Sugar rich or sweet fruits include preserved fruits, figs, dates, and bananas. Pineapples, lemons, oranges, and grapefruits are the most common fruits belonging in the acidic family. Sub-acidic fruits include: apples, papaya, mango, plums, kiwi, peaches, and nearly all berries. Of course, it’s not hard to guess what to include under melons; watermelon, honeydew, sweet melon, and other varieties.

Every group of foods is broken down by many chemicals in the stomach. On one hand, proteins call for an acidic environment, while on the other, carbohydrates rich food need an alkaline environment. Mixing carbohydrates and proteins results in neither an acidic nor a basic condition, which is not pleasant. The result is that neither the protein-rich foods nor carbs become entirely broken down, and this could result to a lot of stomach problems. This is the reason many people are afflicted with heartburn, for example, or even irritable bowel syndrome.

To avoid such problems and burn fat efficiently, observe these simple rules of correct food combining at each meal. At each meal, resolve whether you will take protein-rich foods or carbohydrates, but not both. You may take in proteins or carbohydrates with non-starchy veggies.

Fruits are best eaten alone. Sub-acid fruits blend very well with both sour-tasting or sweet-tasting fruits, if you wish to eat more than one type of fruit in a serving. Melons should not be consumed with any other fruit.

Also, consider that the various types of food need various periods of time to be completely digested. Carbs are digested in 2 hours while proteins require 4 hours for full digestion. Avoid consuming carbohydrates for four hours after taking in protein, for example.

Since many common meals include damaging food combinations, you may need some time to break old habits. When you’re dedicated to better health and shedding off extra weight, you’ll find these rules very helpful.

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